Home
Be-Dorobe Club
Accommodations
Hotel Nerja Club & Spa
| Nerja, Costa del Sol
Marissal by Dorobe
| Nerja, Costa del Sol
Hotel Parasol by Dorobe
| Torremolinos, Costa del Sol
Palacio Dorobe
| Granada
Hotel Playamaro
| Maro, Costa del Sol
Offers
My Bookings
Contact
About us
Pre Check-in
We are vocational hoteliers, with more than 20 years of experience in markets around the world.
We are experts in hotel consulting. Discover the benefits of an optimized hotel management and administration.
Menu
Close
(+34) 607 144 712
EN
ES
EN
Dorobe
Management
1. Select Accommodation and Destination
2. Select Dates
3. Select Occupancy
Accommodations
Destinations
Nerja
Torremolinos
All destinations
Palacio Dorobe
Hotel Playamaro
Hotel Nerja Club & Spa
Hotel Parasol by Dorobe
Marissal by Dorobe
All accommodations
Check-In
Check-Out
Occupancy
2/0/0
%total_adults/%total_kids/%total_babies
Accommodation 1
Adults
Children
Babies
Accommodation 2
Adults
Children
Babies
Accommodation 3
Adults
Children
Babies
Book here
Book here
Dorobe Hotels
Gastronomic offer
Getaway taste
the gastronomy of Nerja
Enjoy accommodation at the Nerja Club and dinner at the Marissal by Dorobe restaurant on the Balcón de Europa. Try one of our 4 menus to choose from and delight yourself with the Mediterranean flavors.
Back Covers
(to share 2 pax): €18/pax
Russian salad with red tuna
Nachos with guacamole and cheddar sauce
Vietnamese roll wrapped in lettuce and mint
Salmorejo with egg and ham
Aubergine chips with cane honey
Pil-pil casserole
Malaga frying
Dessert: cheesecake with cream and strawberries
RESERVE
Savor the Axarquia
€19/pax
First (1 dish to choose for each diner):
Avocado, mango and prawn cannelloni seasoned with mustard and curry sauce
mango gazpacho
Seconds (1 dish to choose for each diner):
Baked bream with baby potatoes
Pork rib with barbecue sauce, honey and fresh lime
Dessert: chocolate brownie with vanilla ice cream
RESERVE
From the Mediterranean to the Sky
€21/pax
First (1 dish to choose for each diner):
Mezclum salad with goat cheese, walnuts and cane honey
Grilled vegetables with romesco sauce
Seconds (1 dish to choose for each diner):
Cod with orange sauce
Low-temperature pork tenderloin with curry sauce accompanied by vegetables and basmati rice
Dessert: panna cotta with raspberry coulis
SEE MORE
Asia-MadeInTerranea Fusion
€30/pax
First (1 dish to choose for each diner):
Stir-fried vegetables and prawns in red curry
Vietnamese roll wrapped in lettuce and mint
Seconds (1 dish to choose for each diner):
Beef tenderloin with red fruit sauce and mashed potatoes
Tuna tataki
Dessert: dulce de leche and coconut crepe
RESERVE
Access recovery
Enter the new password:
Change Password
Data updated correctly.
