Dorobe Hotels & Management
We are vocational hoteliers, with more than 20 years of experience in markets around the world.
Dorobe Hotels & Management
We are experts in hotel consulting. Discover the benefits of an optimized hotel management and administration.
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Dorobe Hotels & Management
Dorobe Hotels & Management
Dorobe
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Nerja
  • All hotels in Nerja
  • Hotel Playamaro
  • Marissal by Dorobe
  • Hotel Nerja Club & Spa
  • All hotels in Nerja
Benalmádena
  • Hotel San Fermin by Dorobe
Torremolinos
  • Hotel Parasol by Dorobe
  • Hotel Playamaro
  • Marissal by Dorobe
  • Hotel San Fermin by Dorobe
  • Hotel Nerja Club & Spa
  • Hotel Parasol by Dorobe
All accommodations
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Accommodation 1
Accommodation 2
Accommodation 3

Getaway taste
the gastronomy of Nerja

Enjoy accommodation at the Nerja Club and dinner at the Marissal by Dorobe restaurant on the Balcón de Europa. Try one of our 4 menus to choose from and delight yourself with the Mediterranean flavors.

Back Covers

(to share 2 pax): €18/pax
Russian salad with red tuna
Nachos with guacamole and cheddar sauce
Vietnamese roll wrapped in lettuce and mint
Salmorejo with egg and ham
Aubergine chips with cane honey
Pil-pil casserole
Malaga frying
Dessert: cheesecake with cream and strawberries

RESERVE
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Savor the Axarquia

€19/pax
First (1 dish to choose for each diner):
Avocado, mango and prawn cannelloni seasoned with mustard and curry sauce
mango gazpacho
Seconds (1 dish to choose for each diner):
Baked bream with baby potatoes
Pork rib with barbecue sauce, honey and fresh lime
Dessert: chocolate brownie with vanilla ice cream


RESERVE
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From the Mediterranean to the Sky

€21/pax
First (1 dish to choose for each diner):
Mezclum salad with goat cheese, walnuts and cane honey
Grilled vegetables with romesco sauce
Seconds (1 dish to choose for each diner):
Cod with orange sauce
Low-temperature pork tenderloin with curry sauce accompanied by vegetables and basmati rice
Dessert: panna cotta with raspberry coulis

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Asia-MadeInTerranea Fusion

€30/pax
First (1 dish to choose for each diner):
Stir-fried vegetables and prawns in red curry
Vietnamese roll wrapped in lettuce and mint
Seconds (1 dish to choose for each diner):
Beef tenderloin with red fruit sauce and mashed potatoes
Tuna tataki
Dessert: dulce de leche and coconut crepe

RESERVE
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